The Start
A love Story about bbq
It all started about 14 years ago when I was simply tired of eating bad BBQ!
I started working on my own 11-ingredient dry rub, smoking techniques and great tasting sauce. After a few years of cooking for family and friends, I loved it so much that Bold BBQ was launched in 2011!
Accompanied by my custom-made smokers, I feel that I have perfected Texas-style BBQ meats….along with all the fixins’, of course!
I take great pride in my cooking and hope you will share in my passion for the best BBQ!
Let's BBQ!
Our place or yours?
Gallery
Latest BBQ Photos
Daily BBQ Specials
Updated Monthly.
BBQ 101
read the Latest in our blog
2023 Best of Richardson & Murphy Readers’ Choice
We're happy to announce that BOLD BBQ PIT won Best Barbecue restaurant in Living Magazine's Readers' Choice awards...
Bold BBQ in Texas Monthly Magazine
Brisket Egg Rolls at BOLD BBQ This underrated joint in Wylie, TX delivers real Texas BBQ, but isn’t afraid to...
Speaking BBQ
We only use pecan wood to smoke our meat. No gas, no "compressed sawdust" pellets, no cheating. Just doing BBQ the...
Live Music
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Let's BBQ!
Our place or yours?