Traditional Texas BBQ. In a BOLD Way.

The Start

A love Story about bbq

It all started about 14 years ago when I was simply tired of eating bad BBQ!

I started working on my own 11-ingredient dry rub, smoking techniques and great tasting sauce. After a few years of cooking for family and friends, I loved it so much that Bold BBQ was launched in 2011!

Accompanied by my custom-made smokers, I feel that I have perfected Texas-style BBQ meats….along with all the fixins’, of course!

I take great pride in my cooking and hope you will share in my passion for the best BBQ!​