BBQ & Catering FAQs

Yes, and we have a food manager’s certification.

Yes, we have the capability to maintain safe temperatures and have a portable refrigerator with a generator if needed for your event.

The average price ranges between $11.50 to $16 per person depending upon menu choices.

Main entrees, side dishes, limited beverages, paper products, setup and take down.  However, you can add on whatever you would like.  We will be happy to give you a quote! 

2 servers per 60 guests are included in all packages.  Additional fee for parties over 60 for additional servers.  

Since we make everything from scratch, yes, we can modify the menu.  

Yes, we can accommodate with gluten-free, pork-free, sugar-free, etc. menu options.

Yes.

We can subcontract for this service and it is subject to additional fees.

At least 30 days with a $100 deposit to secure your date and time.  We are growing fast and your date may not be available.  Please don’t wait too long!

Absolutely!

Yes.  Our packages include the setup of the buffet tables (food service items- not décor).  We can supply the tables/linens for the buffet if needed.  

Sales tax, gratuity, over-time of staff.

$100.00 deposit due at time of booking, 50% of food cost, and 100% of any rental equipment costs due 30 days prior to the event, remaining amount due the day of the event.  We accept cash or credit card.

Gratuities are never included.  I am proud of my staff and the great service they provide to our clients. Please compensate them as you see fit!

Approximately 2 hours based on the size of the party.

Yes, it is very important that you are satisfied with your selections and everyone is on the same page!

For a catered event, generally at least 2 entrees and 2-3 side items would be adequate. Approximately 1/2 pound of meat with 8 ounces of side items per person is the general rule that we follow.

There is a $100.00 per hour charge for any over-time service.

10 days prior to the event.

Deposits are non-refundable.
We will make every effort to change the reservation date if needed, just let us know ASAP.
If cancellation occurs within 7 days of the event, due to preparations already underway, no monies will be refunded.

If they are included in the head count, then yes.

For a Drop-off catered event, 30 guests minimum.
For a Full-Service catered event, 100 guests minimum.

We offer free delivery for food-only orders (no service included) of $100 or more within a 20-mile radius of Wylie, Tx. There is a $10 charge for each 10-mile increment from Wylie, Tx. Please see the “Drop Off Catering” page or “Price List”. We can assist with determining how much food you will need for your number of guests.