Bold BBQ in Texas Monthly Magazine

by | Feb 8, 2023 | Press

Brisket Egg Rolls at BOLD BBQ

This underrated joint in Wylie, TX delivers real Texas BBQ, but isn’t afraid to stretch the definition to include their inventive Brisket Egg Rolls.  Chopped smoked Goodstock Angus brisket is mixed with goat cheese then wrapped in a thin pastry shell and deep fried to perfection. You might think that could result in a cluttered clash in styles. But the balance and execution is spot on so that each bite is rich and creamy with a sublime combination of smoky beef fresh tangy cheese inside the crispy exterior.

Read the whole article here – https://www.texasmonthly.com/sponsored/ten-creative-bbq-brisket-dishes-in-texas/